Makes 3 ½ cups
Ingredients:
· 3 cups Sungold cherry tomatoes
· 1 small red or yellow onion, diced
· 1 bunch basil or cilantro
· 1 clove garlic, minced
· 7 jalapenos
· Juice of 1 lime
· Juice of 1 lime
· Salt to taste
· Drizzle of honey
Mix everything together, starting with the lime juice and jalapeno. Add more salt, spice or lime as needed.
Options:
· Add a bit of chopped oregano to add an earthy taste
· Substitute lemon juice or vinegar for the lime
· Add 1 small diced sweet pepper for crunch
· Crush a handful of blueberries and add to the salsa for some additional sweetness
· Roast one small egg plant, dice and add to the mix for a creamier texture
Serve with tacos, chips, quesadillas, beans and rice, pan-fried potatoes or anything else you’d normally pair with a chunky, sweet salsa.
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