Thursday, August 4, 2011

Jalapeno Poppers!

Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1/4 cup mayonnaise
  • 15 fresh jalapeno peppers, halved lengthwise and seeded
  • 2 eggs, beaten
  • 1/2 tablespoon milk
  • 1 1/2 cups crushed corn flake cereal
Directions
  1. Preheat oven to 350 degrees F. Lightly grease a medium baking sheet.
  2. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
  3. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
  4. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
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2 comments:

  1. AnonymousAugust 6, 2011 at 6:29 AM

    Hey BFP, I like your recipe additions--great idea!

    Have you ever had watermelons split open BEFORE they're ripe? We haven't had too much rain--could it be the heat? Only a few are doing this, but sad to see.

    Thanks for your earlier reply. Already received my Twilley's seed catalog.

    Garden Man

    ReplyDelete
  2. Browder's Fresh PickinsAugust 6, 2011 at 3:10 PM

    Garden Man,

    Thanks for the recipe compliment. We have had watermelons to split due to 3 reasons. Too much water, over ripe, and too much heat prior to ripening. The water inside of the melon expands due to the excessive heat and splits like a balloon. We haven't had too many to do this, but it has happened and like you said it is sad to see. I don't have any solutions other than pray.

    Twilley's has been good to me and I last week I ordered seeds for cool season crops this fall which were delivered within days and I will start sowing them this weekend.


    Thanks,

    Browder's Fresh Pickins

    ReplyDelete

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