They are all thinking "pick me, pick me."
Stunning!
I bet we've harvested over 500 lbs. of squash so far.
First we grow them, then harvest them, then dry them, then cut the tops, and finally package them.
Nothin beats chillin after a hard day's work.
No, I don't want to be put on the produce scale again.
Delicious!
I once had a red pontiac.
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