Our tomatoes are continuing to produce. They aren't red yet, but one of my favorite sides to order at a restaurant is fried green tomatoes! I've never tried to cook it myself. Anybody have a recipe they love & be willing to share?
If you'd like to pick your own green tomatoes, they're growing in two locations: in the smaller greenhouse and just beyond the far back corner of the strawberry patch, to the left. In addition to u-pick, we often we have some available at the cashier's tent for sale, same price either way, $1 ea.
Swing by our farm this week and grab some summer produce & cut flowers to brighten your day. 😊
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